ANBLIK Weblog

Greek Yogurt History
Yogurt is regarded as one of the oldest foods known to the human race. Several countries have adopted its creamy texture and rich taste and made yogurt a mainstay as part of their basic nutritional intake. In Greece, rich, thick yogurt is often used in recipes or served as a treat. Greek yogurt is significantly thicker than the yogurt we are used to in the U.S.A.What is Greek Yogurt?
Traditional Greek Yogurt is a strained yogurt typically made with cow’s milk or goat’s milk and usually contains between 9%-10% milk fat, whereas typical whole milk varieties of yogurt found in your local grocer generally don’t exceed 3.5% milk fat. The higher milk fat and straining process makes for a much smoother body, and creamier mouth appeal that you won’t find in traditional yogurts. Once you’ve had Greek Gods Greek Yogurt, you won’t go back to the old standard.